台東区東上野の株式会社ダイレクト｜水産物輸入・加工・販売
| Main fishing ground (county of origin) | Kamchatka (Russia) |
|---|---|
| Country of processing finished products | |
| Best catching season | Jun. - Jul. |
| Products | Semi-dressed Dressed |
|---|
High grade salmon, directly imported from catching country to Japan, for gift use or finished product
| Main fishing ground (county of origin) | Sakhalin, Amur, Kamchatka (Russia) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Aug. - Sep. |
| Products | Headed&gutted Fillet Kirimi Portion Flake Breaded portion |
|---|
supplied China or Vietnam in good condition same as Japanese salmon for processing into finished products pupular with consumers in Japan and the world
| Main fishing ground (county of origin) | Sakhalin, Kamchatka (Russia) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Jul. - Aug. |
| Products | Headed&gutted Fillet Kirimi Portion |
|---|
has the biggest volume of catch among salmon species, stably supplied China or Vietnam, to be processed into finished products popular in the world at reasonable price
| Main fishing ground (county of origin) | Sakhalin, Kamchatka (Russia) |
|---|---|
| Country of processing finished products | |
| Best catching season | Aug. - Sep. |
| Products | Fresh frozen "Sujiko" raw material, to be processed into various kinds of "Ikura" and other products |
|---|
directly imported from Russia to Japan for processing to salted or seasoned "Ikura" or "Sujiko" products
| Main fishing ground (county of origin) | Bering (Russia; USA) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Aug. - Dec. |
| Products | Headed&gutted Fillet Kirimi Portion |
|---|
Fat fish with thick meat caught in North Kuril and East Kamchatka waters is directly imported to Japan or supplied China for processing into finished products
| Main fishing ground (county of origin) | North Pacific (Russia), North Atlantic (Germany, Spain, Russia) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Jun. - Dec. |
| Products | Headed&gutted Fillet Kirimi Portion |
|---|
RED fish, popular as sumptuous coocked dish is supplied as quick frozen on board at the high sea keeping red skin color, to be processed into semi-finished products for home cooking
| Main fishing ground (county of origin) | North Pacific (Russia), North Atlantic (Germany, Spain, Russia) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Jun. - Dec. |
| Products | Headed&gutted Fillet Kirimi Portion |
|---|
RED fish, popular as sumptuous coocked dish is supplied as quick frozen on board at the high sea keeping red skin color, to be processed into semi-finished products for home cooking
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Oct. - Mar. |
| Products | Headed&gutted Fillet Kirimi Portion Portion cut |
|---|
as typical white-meat fish frozen on board and supplied to China for processing into semi-finished products for home cooking or food service in the world
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Oct. - Mar. |
| Products | Headed&gutted Fillet Kirimi Portion Portion cut |
|---|
as typical white-meat fish frozen on board and supplied to China for processing into semi-finished products for home cooking or food service in the world
| Main fishing ground (county of origin) | Okhotsk (Russia) |
|---|---|
| Country of processing finished products | Japan |
| Best catching season | Feb. - Mar. |
| Products | Fresh frozen material roe |
|---|
selected frozen raw material supplied to be processed into "karashi-Mentaioko" (spicy seasoned roe) or salted "Tarako", as daily house dish and high-grade gift item
| Main fishing ground (county of origin) | Okhotsk (Russia), North Atlantic (Spain) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Jul. - Nov. |
| Products | Headed&gutted tail-off IQF H&G tail-off Skinless fillet |
|---|
large fish caght in northern deep sea in the world, traditionally popular as steak or smoked item, becoming familiar to Japanese as house dish item these years, handled in a huge volume by us
| Main fishing ground (county of origin) | Okhotsk(Russia), Bering (Russia. USA) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Nov. - Feb. |
| Products | Headed&gutted tail-off Skinless fillet Kirimi Portion Frill |
|---|
in spite of strange name and looks, it's a delicious fish with a future for various kinds of finished product
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Nov. - Feb. |
| Products | Headed&gutted Fillet Skinless fillet Frill Kirimi Portion H&G with Roe |
|---|
growing as a white-meat fish product free from smell or bone, satisfying consumer
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Nov. - Feb. |
| Products |
|---|
growing as a white-meat fish product free from smell or bone, satisfying consumer
| Main fishing ground (county of origin) | North Pacific (Japan, China, Korea) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Aug. - Oct. |
| Products | Whole round Tube Tentacles Ring fillet |
|---|
most popular squid, to be imported in various kind of products familiar to Japanese
| Main fishing ground (county of origin) | South Atlantic (Argentina, China, Korea, Taiwan) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Feb. - Apr. |
| Products | Whole round Tube Tentacles Ring fillet |
|---|
species of similar grade to Japanese comon squid, to be stably supplied to Japan
| Main fishing ground (county of origin) | North Pacific (Japan, China) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Dec. - Mar. |
| Products | Butterfly fillet Skinless fillet Tentacles Kirimi fillet Plaid-pattern cut fillet Boiled fillet seasoned fillet |
|---|
squid in a firm position as material for finished products such as fried or grilled dish. Raw material quality is strictly tested and stably supplied for processing safe products at reasonable price for home cooking and food service
| Main fishing ground (county of origin) | South Pacific (Peru, Chile, China) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Year-round |
| Products | Butterfly fillet Skinless fillet Tentacles Kirimi fillet Plaid-pattern cut fillet Boiled fillet seasoned fillet |
|---|
squid in a firm position as material for finished products such as fried or grilled dish. Raw material quality is strictly tested and stably supplied for processing safe products at reasonable price for home cooking and food service
| Main fishing ground (county of origin) | Kamchatka (Russia) |
|---|---|
| Country of processing finished products | Japan |
| Best catching season | Oct. - Dec. |
| Products | Section fresh-frozen or boiled-frozen product in the form of section (claw and three legs) is imported to Japan for gift use, retail, food service and processing into finished products |
|---|
Crab in live condition soon after catching is quickly processed with most freshness and forzen on board of the catching vessel. 2 types of products - fresh-frozen and boiled-frozen are supplied.
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | Japan |
| Best catching season | Apr. - Jun. |
| Products | Section fresh-frozen or boiled-frozen product in the form of section (claw and three legs) is imported to Japan for gift use, retail, food service and processing into finished products |
|---|
Crab in live condition soon after catching is quickly processed with most freshness and forzen on board of the catching vessel. 2 types of products - fresh-frozen and boiled-frozen are supplied.
| Main fishing ground (county of origin) | Okhotsk (Russia) |
|---|---|
| Country of processing finished products | Japan |
| Best catching season | Apr. - Jun. |
| Products | Section fresh-frozen or boiled-frozen product in the form of section (claw and three legs) is imported to Japan for gift use, retail, food service and processing into finished products |
|---|
Crab in live condition soon after catching is quickly processed with most freshness and forzen on board of the catching vessel. 2 types of products - fresh-frozen and boiled-frozen are supplied.
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Sep. - Mar. |
| Products | Whole round Meat |
|---|
frozen whole round or meat products from Hokkaido and the north Kurils are exported to China
| Main fishing ground (county of origin) | Okhotsk, Sea of Japan (Russia) |
|---|---|
| Country of processing finished products | Japan |
| Best catching season | Nov. - Dec. |
| Products | Whole round |
|---|
"Sashimi" grade Corn-stripe shirimp and Pink prawn fresh-frozen at ultra low temperature on board of catching vessel
| Main fishing ground (county of origin) | North Atlantic (Norway, UK) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Sep. - oct. |
| Products | Whole round Fillet Kirimi Portion |
|---|
development of semi-finished products for various kinds of home cooking goes on. frozen raw marerials are supplied directly from main fishing countries for processing semi-finished products, to be supplied for each field of consumption
| Main fishing ground (county of origin) | Okhotsk, Bering (Russia) |
|---|---|
| Country of processing finished products | China・Vietnam |
| Best catching season | Oct. - Jan. |
| Products | Whole round Fillet Kirimi Portion |
|---|
development of semi-finished products for various kinds of home cooking goes on. frozen raw marerials are supplied directly from main fishing countries for processing semi-finished products, to be supplied for each field of consumption
| Main fishing ground (county of origin) | North Pacific (Taiwan) |
|---|---|
| Country of processing finished products | China |
| Best catching season | Aug. - Oct. |
| Products | Whole round Fillet Kirimi Portion |
|---|
development of semi-finished products for various kinds of home cooking goes on. frozen raw marerials are supplied directly from main fishing countries for processing semi-finished products, to be supplied for each field of consumption
